Jacket Potatoes Topped with Freshly Made Coleslaw Recipe

INGREDIENTS
4 medium potatoes, washed and pricked
¼ white cabbage, finely shredded
2 carrots, grated
1 red onion, peeled and diced
2 silverbeet leaves, finely sliced
1 cup oil free vegan mayonnaise

METHOD
Prick four medium sized potatoes with a fork on all sides, then place in a medium - hot oven at 180°C and cook for about 40 minutes, or microwave for 15 minutes.

For the coleslaw
Add to a mixing bowl the cabbage, carrot, red onion and silverbeet with the mayonnaise and mix well.

To serve
Serve the jacket potatoes topped with the coleslaw. Makes 4 Portion.