Adam Guthrie helps people incorporate into their daily life a simple way of eating and living that heals, energises, nourishes, raises your vibration, opens intuition and enlightens. A way of living that attunes us with our higher self and empowers us to live the life we are truly meant to live.
Before Adam became renowned for empowering people to transform their health and life through the yoga of food, he had his own share of obstacles to overcome.
From working long hours building his businesses, which lead to sacrificing time with his family, to being stressed out and unfilled, to gaining 30kg, to suffering from depression and having a heart attack at 39 years-of-age.
Adam's story is a real example of how anybody can overcome the obstacles in their life, heal their body, redefine their purpose and live the life they are truly meant to live.
Fast forward a few short years, and Adam has lost 30kg, is off all his medications, over came his depression, and found the energy to do an Ironman Triathlon, one of the toughest endurance events in the world. He is now living a happier, healthier and more authentic and fulfilled life.
He is an plant-based wellness coach and inspiring keynote speaker from Byron Bay, Australia. He has a Certificate in Plant Based Nutrition from Cornell University, is a professionally qualified chef and is the founder of the I Feel Good Magazine.
Adam is EatWell Magazines vegan food writer and has also been been featured in WellBeing, Yogi Times, The Eco Byron Bay, South Coast Style and many other media outlets. He has been interview on the Osher Gunsberg Podcast, the Plant Proof Podcast, ABC Radio and spoken at Green School Bali, Bali Vegan Festival and many events and conferences.